Friday, March 27, 2009

Yari Yara March'09

Pork skin!!! Had this crispy pork skin in CG, brought by a CG member, homemade!! Really nice man, but surely not good for the faint of heart, hahahaha. I learned tips on cooking that, and I'll try to do that in the near future, stay tune!!



See how dry and crispy it looks!!

CRUNCH!!!! Yummy!!!


Saw this pita breads in a bakery and decided to buy one pack for Saturday morning's BRUNCH. I had big idea for this pita bread.

The ingredients or fillings for the pita bread. BACON, fish fillet and pork. Gonna fry them together.

Use less oil, coz the bacon has fat in them and they'll melt to oil as you fry them in high heat.


Other fillings are scramble eggs, and fresh thin sliced vege (carrot, tomatoes & cucumber)


Appetizing???

Different angle

Not bad for a brunch!



A weird situation happened...


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